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Our Chef, Miguel LOUVARD and his team are proud to offer a refined carte that combines tradition and originality, guaranteeing a truly astonishing gustative experience.
Our gourmet carte is renewed following the seasons.
Subject to the produce available on the market, you will be able to taste the following dishes:
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Half-cooked duck foie gras served with lavender caramel.
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Roasted monkfish tournedos prepared with salted butter, served with an emulsion of Le Puy green lentils.
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Blue lobster prepared with citrus fruit and Sauternes.
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Moist chocolate cake, Fleur de Cao chocolate with red berries
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Vanilla-flavored pineapple brochettes, served with a thin sesame biscuit and mango sorbet
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And many more fascinating and delicious dishes
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