“Fine food naturally contains all the ingredients of good company and good spirits.”

Organize a cooking lesson to boost your employees’ motivation, reinforce your colleagues’ team spirit or strengthen your relations with your clients or partners.Working in a professional kitchen requires exceptional organization and perfect coordination between all teams.

Under the guidance of our Chef Philippe Barberet and his tem, true personalities will be revealed and will work together to prepare a seasonal menu, which the participants will then be invited to dine on.

Terms of sales: Cooking lessons are available on reservation only, 10 days at least before your seminar. Rates: please enquire. Lessons available for 2 to 15 participants (participants will be split into smaller groups)

In the Château’s wine cellar (offer available according to the number of participants), our sommelier will welcome you to charm your taste buds with a selection of fine AOC wines from France.

Initiation to the Rhône Valley region:
- Crozes Hermitage (white)
- St Joseph (red)
- Cornas (red)
20.00€ incl. sales tax per person, canapés included

Initiation to the Burgundy region:
-Chablis 1er cru (white)
-Chambolle Musigny (red)
-Corton Grand Cru (red)
26.00€ incl. sales tax per person, canapés included

Initiation to regional wines:
-Châteauneuf du Pape (red)
-Vosne Romanée (red)
-Haut Marbuzet (red)
30.00€ incl. sales tax per person, canapés included

Terms of sales: wine tasting sessions are available on reservation only, 10 days at least before your seminar.
2 to 30 participants, from 6.30 PM to 8.00 PM.